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Congratulations Brenda Gott!!
Phase 3/Phase 4 Pumpkin Spice Pancakes
Place the following in the blender: 1 egg, 1 oz. cream cheese, 3 drops (or more) pumpkin spice stevia drops (or vanilla or egg nog flavored) After blending, fry “pancake” batter in coconut oil spray on medium heat. (Flip pancakes once or twice.) Enjoy. Optional stevia syrup: mix melted butter with flavored stevia to use as pancake syrup to drizzle on top.
Lemonaid
1 juice of a lemon
10 drops clear stevia
30’drops lemon stevia
Make in 16 oz of water
Enjoy!
Coffee, pumpkin spice and dash of cream … yumola
I made a yummy Pumpkin turkey chili P3 and used stevia instead of brown sugar. With this game would use the pumpkin flavor. P3!!
Add 5 drops English Toffee stevia with 2-3 drops vanilla stevia, add it to an 8oz cup of coffee with a tbsp of milk and you have yourself a toffee vanilla latte. Yummo.
Chocolate Delight with Candy Cane, oh yum like an andes candies.
Pumpkin Spice Psyllium Pancakes with Strawberries and Vanilla Stevia
Gingerbread Psyllium Pancakes drizzled with Ginger Bread Chocolate Delight.
1 pint Heavy whipping cream
7 drops flavored Stevia
Whip until stiff, then fold in Stevia drops
Phase 3
I use in my coffee, and as a dessert topping
Coconut oil
Cocoa powder
Stevia. Any flair
Maca
Mix and put in freezer. Enjoy soon after
I use English Toffee flavour stevia to my coffee and it is yummy.
Sweet Stevia Kisses
Preheat oven to 300 degrees F (150 degrees C).For best results, put parchment paper on a regular cookie sheet.
Beat 2 egg whites, 1/8t salt, and 1/8t cream of tartar until very firm. Gradually add 3 – 4 drops of Stevia and mix.
Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
To keep the middles from being ‘chewy’, open the oven door, and let the kisses set over night to complete the drying process.
YUMMY DESSERT SPREAD (PLACE ON MELBA TOAST OR DIP FOR GRISSINI BREAD STICKS) PHASE 2:
1 tbsp COCONUT OIL
1 tbsp ORGANIC COCONUT MILK POWDER ( I like Z Natural Foods- no sugar, 1 carb)
3-5 drops (or to taste) of Pumpkin Spice – (suggestion: Place on melba toast. Reminds me of pumpkin scone. Also great on baked apple. Enjoy with Coffee or Tea)
or
3-5 drops (or to taste) of Candy Cane Stevia– (suggestion: Dip for Grissini Bread sticks. Enjoy with Coffee or Mocha. Reminds me of Peppermint Latte)
or
3-5 drops (or to taste) of Gingerbread Stevia – (suggestion: Place on melba toast. Reminds me of ginger snap cookies. Enjoy with Coffee or Tea.)
or
3-5 drops (or to taste) of Egg Nog Stevia – (suggestion: Dip for Grissini Bread sticks. Enjoy with coffee w/ more of the Egg Nog Stevia and a few drops of of Rum Extract )
Apple Pie: Melt 1-2 tsp coconut oil, add a few drops of pumpkin spice stevia and drizzle over a fresh cut or baked apple.
Candy Cane in the Chocolate Delight recipe – close your eyes and have a mint patty.
When ever I make my cream pies I add a few drops of stevia drops to the whipped cream it enhances the whipped cream so much and no one knows how a make it so good. Thanks Stevia Drops!
I like to make the Cottage Cheese with Strawberry becacause it so easy to make when you don’t have time to cook
1/2-Cup Of Cottage Cheese
12-Strawberries
2-3-Drops of Orange Stevia (or to your liking)
Put in Blender and Mix Well then
Add
1-Pkg, of Knox Gelatine
1/4-Cup of Boil Water
Blend Well and put all in one container or you can place in a Ice Tray
Place in the refrigerator to set for 1 hour
*I always double my ingredients just to have on hand for grab and go! 🙂