3 medium sized tomatoes
2 green onions
2 celery stalks
2 garlic cloves
2 tsp apple cider vinegar
1 tsp freshly squeezed lemon juice
1 tsp parsley
3-4 drops liquid stevia
Pinch of cumin
Pinch Sea Salt and pepper
Salt and fresh ground pepper to taste
1 grissini stickChop 2 tomatoes and place in food processor with apple cider vinegar and spices. Blend until it is liquid with still some tomato chunks. Chop remaining tomatoe, celery and green onions. Pour everything into a bowl and stir. Crush grissini over soupP3 extra additions: Cucumbers, avocado, green and red peppers and for an extra kick jalapenos or 2 drops of Tabasco sauce.