Because of its nutritional value, we made this recipe with Kettle & Fire Keto Broccoli Cheddar Bone Broth soup. This recipe is creamy comfort food at its best!

Keto Broccoli Cheese Soup

• ¼ cup organic unsalted butter
• ½ cup diced onions (yellow or white)
• 1 cup shredded carrots
• 2 ½-3 cups broccoli florets, chopped small
• 1 ½ cups broth
• 1 cup  almond or cashew milk (or organic whole milk)
• 1 cup heavy whipping cream
• ¼ cup whole wheat flour
• 1 ½ tsp sea salt
• ½ tsp black pepper
• A pinch of crushed red pepper flakes (for a kick)
• 2 cups shredded cheddar cheese

Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion, carrots and broccoli for about 5 minutes. Set aside.

Add liquids – broth, milk and cream. Blend well.

Add flour and seasonings. Blend well.

Bring to a simmer and cook until vegetables are tender, about 20 minutes.

Stir Cheddar cheese into vegetable mixture until cheese melts. Season with additional sea salt and pepper to taste.

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