Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for an easy low-carb lunch! This tuna salad uses avocado instead of mayo for a creamy texture, so it is healthier than your traditional tuna salad.

Keto Cucumber Avocado Tuna Salad

• 1 can tuna, drained
• 1 large avocado, diced
• 1 cup English cucumbers, chopped
• 1/4 cup onion, diced
• 1/4 cup chopped herbs (basil, parsley, or cilantro-or a mix)
• 1/4 cup extra virgin olive oil
• Juice of 1/2 lemon
• Sea salt and fresh ground pepper, to taste

Place tuna into a large salad bowl. Add in avocado, cucumber slices, sliced onions, and parsley or cilantro.

In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine. Add to the salad and toss to combine.

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