White Chili for Phase 4

2 boneless, skinless chicken breasts, cut into bite size pieces
1/4 C. onion, chopped
1 C. organic (or homemade) chicken broth
1 can green chilies
A few slices of jalapeño, chopped
1/8 – 1/4 tsp. ground cayenne pepper
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. dried cilantro
1 tsp. garlic powder
Salt and pepper to taste
1 can Cannelloni beans, drained and rinsed
Monterey Jack cheese, shredded
2 green onions, sliced

Cook chicken and onions in coconut oil until chicken is cooked, about 5 minutes. Stir in rest of ingredients except beans. Simmer for 15 minutes. Stir in beans and simmer for 5 more minutes. Place in bowls and top with cheese and green onions.

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