1 can White Albacore Tuna (in water)

1/2 celery stalk, chopped

1/8 c. onion – I did mixture of red and green onion

1/8 c. chopped raw walnuts

1 Tbsp. chopped banana pepper or pickle (optional)

1/8 tsp. curry powder

1/8 tsp. pepper

Pinch of garlic powder

1 Tbsp. Safflower Mayo

Mix well and toss on a bed of dark green leafy salad. Add tomatoes if desired.