Quinoa Pasta

Family Pasta Night (Stabilized P3 and P4)

1 lb ground turkey
3 Tbsp coconut oil
1 medium onion, chopped
1 Tbsp garlic, minced
2 cans tomatoes
1 can tomato paste
1 can tomato sauce
1 tsp italian seasoning
2 tsp. sea salt
1/4 tsp pepper
2 bay leafs
1 (8 oz) box Quinoa pasta
Romano and/or Parmesan cheese, grated

Heat coconut oil in skillet over medium heat. Add onion and cook until slightly translucent then add garlic and cook for 3-5 minutes longer. Remove from skillet and set aside. Place the ground turkey in skillet and cook until browned. Place turkey, onion and garlic in a large pot and add the rest of the ingredients. Bring to a boil and then simmer for 1 hour. Cook pasta according to directions on package and add to sauce when ready. Top with cheese and serve.

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