Recommend stabilized in Phase 3 for several weeks.

4 c. fresh spinach
1/2 red onion, sliced
1 pt. strawberries, sliced
Dressing:
1/2 c. Safflower mayonnaise
1/4 c. milk
1/2 c. organic whole cane sugar (such as Rapadura)
1 1/2 Tbsp. Greek Yogurt
2 Tbsp. apple cider vinegar
1 to 2 Tbsp. poppy seeds

Put spinach, strawberries and onion in bowl. Combine dressing ingredients. Pour dressing over just before serving.

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