Herbal Detox Tea

Herbal detox teas are a great choice if you want to naturally cleanse the body of impurities. As well as being a cleansing tea, these teas can also be relaxing and can put a comforting end to any long day. If you choose an herbal tea with the right ingredients, your tea time can not only be relaxing it can help you rid your body of toxins and poisons.

Detox teas generally perform their detoxing action by acting as both a diuretic and a laxative. This encourages the body to rid itself of waste products more rapidly. It is suggested you supplement your herbal tea with plenty of water to help flush the toxins out.

Probably the best bet if you want a natural detox tea is to try one of the many varieties of herbal teas. These teas are caffeine free, so it is safe to drink as much as you’d like. Be sure, however, you are aware of how these teas will affect you before drinking a large quantity of the tea.  Try some of our other favorite Detox remedies including our favorite Health Pro Detox Plan and the Detox bath.  Related posts section has all these tips below.

Related Posts:

Lecithin to Cleanse the Liver

Detox Bath

Tea Time

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Here are a few tips to get you back on track:

1.  Immediately restart your 500 calorie diet and follow the strict protocol in Dr. Simeons Pounds and Inches

2.  Make sure you are getting at least 2 liters of water a day and add lemon to your water.

3.  Do a detox bath or try the Health Pro Detox Plan.

4.  Stress can hinder your weight loss so relax and get plenty of rest.

5.   I always kept melba toast in my car and an apple or orange in my purse.  If I was away to long they have saved me so many times to have that with me.  One of my favorite  TO-GO lunches is the Apple Chicken Salad.  This salad has saved me so many times when I had a lunch meeting or was going to be gone from home for an extended time.

Breakfast:

Tea or coffee in any quantity without sugar. Only one tablespoonful of milk allowed in 24 hours.  Some eat their fruit mid-morning if they cannot make it to lunch.
 

Lunch:
1. 100 grams of veal, beef, chicken breast, fresh white fish, lobster, crab, or shrimp. All visible fat must be carefully removed before cooking, and the meat must be weighed raw. It must be boiled or grilled without additional fat. Salmon, eel, tuna, herring, dried or pickled fish are not allowed. The chicken must be removed from the bird.
2. One type of vegetable only to be chosen from the following: spinach, chard, chicory, beet-greens, green salad, tomatoes, celery, fennel, onions, red radishes, cucumbers, asparagus, cabbage.
3. One bread stick (grissini) or one Melba toast.
4. An apple or an orange or a handful of strawberries or one-half grapefruit.

Dinner :
The same four choices as lunch.

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