Comments on: Breakfast Sausage for Phase 3 … and life! https://littlechoiceseveryday.com/breakfast-sausage-for-phase-3-and-life/ Thu, 22 Nov 2012 15:26:00 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Heidy https://littlechoiceseveryday.com/breakfast-sausage-for-phase-3-and-life/#comment-3329 Thu, 22 Nov 2012 15:26:00 +0000 http://www.miracleskinnydrops.com/?p=5956#comment-3329 This is great! I used ground chicken and also added thyme and marjoram and crushed the fennel.I let it sit for an hour in the fridge before making patties. It is so flavorful and tender…Thanks so much for posting! 🙂

]]> By: Tammyr https://littlechoiceseveryday.com/breakfast-sausage-for-phase-3-and-life/#comment-3069 Tue, 07 Aug 2012 00:43:00 +0000 http://www.miracleskinnydrops.com/?p=5956#comment-3069 those fennel seeds alone will make beef taste like italian sausage.. best if you leave in fridge overnite to marinade.

]]> By: carolensminger https://littlechoiceseveryday.com/breakfast-sausage-for-phase-3-and-life/#comment-3068 Mon, 06 Aug 2012 18:08:00 +0000 http://www.miracleskinnydrops.com/?p=5956#comment-3068 In reply to Sharonfloto.

I have done both and it’s not a big change except if you add the red pepper flakes. Then it does get stronger if you sit it overnight. 

]]> By: Sharonfloto https://littlechoiceseveryday.com/breakfast-sausage-for-phase-3-and-life/#comment-3067 Mon, 06 Aug 2012 17:36:00 +0000 http://www.miracleskinnydrops.com/?p=5956#comment-3067 I am wondering if the flavors would be even better if you let the mixture sit in the fridge overnight and then cooked it up.  When I make Italian sausage it always benefits from sitting.

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