Comments on: Carob Powder instead of Cocoa

By: admin

admin — Mon, 14 Mar 2016 17:07:01 +0000

In reply to Roxcee Weber. as long as no added sugar.. Carob is usually recommended you wait until p3

By: Roxcee Weber

Roxcee Weber — Sat, 12 Mar 2016 22:51:14 +0000

Is Bobs Red Mill Carob Powder ok even tho it contains sugar?

By: Anonymous

Anonymous — Wed, 01 Feb 2012 21:02:00 +0000

In reply to WWindham. I buy this one http://www.amazon.com/gp/product/B005O50LKU?ie=UTF8&tag=mirskidro-20&linkCode=xm2&camp=1789&creativeASIN=B005O50LKU

By: WWindham

WWindham — Wed, 01 Feb 2012 20:53:00 +0000

the carob powder has sugar in it, and I have made 3 batches of choclate delight aand each one is bitter I have decreased the cocoa each time but I would love to try the carob powder…do you know of a brand that doesn’t contain sugar?

By: Anonymous

Anonymous — Mon, 24 Oct 2011 00:54:00 +0000

In reply to Jpresant. Have you tried the carab powder? You can just test it while making it and add more coconut oil to make it less bitter. It's really an experiment for each one individual. Then when you get to P3 do my chocolate bits. they are awesome!

By: Jpresant

Jpresant — Sun, 23 Oct 2011 21:22:00 +0000

I have made 2 batches of chocolate delight.. 1st one was so bitter that I couldn’ stand it… 2nd one, we cut down the cocoa and it is still not worth eating…. used pkg of stevia and liquid stevia for 2nd batch… what can we do to get these to taste like everyone is saying… help…..

By: Shawna Culp

Shawna Culp — Sat, 12 Mar 2011 15:19:00 +0000

In reply to Bridget. Thanks Bridget! I always just make my allowed amount for the day in the morning and snack on it all day so I do not over eat it! Shawna Culp

By: Bridget

Bridget — Sat, 12 Mar 2011 14:57:00 +0000

Thanks Carol, Shawna & Jacob for all you do. I love this site, It is very helpful. I bought carob powder and made cocoa delight and it was so much better than when I made it with Hersheys Cocoa. I have to be careful I don’t eat too much of it, it taste so good!

By: Shawna Culp

Shawna Culp — Tue, 22 Feb 2011 23:31:00 +0000

yes it is Carol’s favorite she recommends it over cocoa for better chocolate delight

By: Bridget

Bridget — Mon, 14 Feb 2011 18:22:00 +0000

Can you have Carob powder on Phase 2.

By: Debharns

Debharns — Tue, 25 Jan 2011 15:15:00 +0000

In reply to Anonymous. Thanks Carol responding to my post! I am so glad I found your site on the web. You and your site have been so helpful with my journey to a better way of living. I had looked up the wrong ingredients list online for the sugar content and it does only have 3 grams of sugar and it's all natural. But is it okay on P2 to have that? Thanks again!

By: Anonymous

Anonymous — Mon, 24 Jan 2011 20:56:00 +0000

I use Chatfield’s and the only ingredient is Roasted carob Powder. That’s it, no added sugars. It’s important that you look at ingredients as some sugar grams are from natural sugars which do not effect us like sugar unless over consumed.