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	Comments on: How to Eat Out Safely!	</title>
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		<title>
		By: admin		</title>
		<link>https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-133509</link>

		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 06 May 2016 04:25:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-133508&quot;&gt;brenda&lt;/a&gt;.

Here is information on mct oil http://www.miracleskinnydrops.com/coconut-oil-and-mct-oil/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-133508">brenda</a>.</p>
<p>Here is information on mct oil <a href="http://www.miracleskinnydrops.com/coconut-oil-and-mct-oil/" rel="nofollow ugc">http://www.miracleskinnydrops.com/coconut-oil-and-mct-oil/</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: brenda		</title>
		<link>https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-133508</link>

		<dc:creator><![CDATA[brenda]]></dc:creator>
		<pubDate>Fri, 06 May 2016 04:18:42 +0000</pubDate>
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					<description><![CDATA[what is mct oil]]></description>
			<content:encoded><![CDATA[<p>what is mct oil</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Shawna Culp		</title>
		<link>https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-1714</link>

		<dc:creator><![CDATA[Shawna Culp]]></dc:creator>
		<pubDate>Mon, 24 Jan 2011 22:06:00 +0000</pubDate>
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					<description><![CDATA[Here is the quick tip before it is posted: I often suggest that you do not
use canola oil. Why? In order for this oil to be on the shelf, the
manufacturers put it through a process using very high heat. This process
takes any healthy fat molecules and turns them into harmful free radicals.
Coconut oil and palm oil are the only oils that can take a higher temp (350
degrees) which is about medium on your stove. While cooking, you should
never heat your oils over 200 degrees which is a low setting on your stove.
When you go over this, you are destroying the healthy qualities of the oils.]]></description>
			<content:encoded><![CDATA[<p>Here is the quick tip before it is posted: I often suggest that you do not<br />
use canola oil. Why? In order for this oil to be on the shelf, the<br />
manufacturers put it through a process using very high heat. This process<br />
takes any healthy fat molecules and turns them into harmful free radicals.<br />
Coconut oil and palm oil are the only oils that can take a higher temp (350<br />
degrees) which is about medium on your stove. While cooking, you should<br />
never heat your oils over 200 degrees which is a low setting on your stove.<br />
When you go over this, you are destroying the healthy qualities of the oils.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: carolensminger		</title>
		<link>https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-2588</link>

		<dc:creator><![CDATA[carolensminger]]></dc:creator>
		<pubDate>Mon, 24 Jan 2011 22:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://miracleskinnydrops.com/?p=2744#comment-2588</guid>

					<description><![CDATA[I often suggest that you do not use canola oil. Why? In order for this oil to be on the shelf, the manufacturers put it through a process using very high heat. This process takes any healthy fat molecules and turns them into harmful free radicals. Coconut oil and palm oil are the only oils that can take a higher temp (350 degrees) which is about medium on your stove. While cooking, you should never heat your oils over 200 degrees which is  a low setting on your stove. When you go over this, you are destroying the healthy qualities of the oils. ]]></description>
			<content:encoded><![CDATA[<p>I often suggest that you do not use canola oil. Why? In order for this oil to be on the shelf, the manufacturers put it through a process using very high heat. This process takes any healthy fat molecules and turns them into harmful free radicals. Coconut oil and palm oil are the only oils that can take a higher temp (350 degrees) which is about medium on your stove. While cooking, you should never heat your oils over 200 degrees which is  a low setting on your stove. When you go over this, you are destroying the healthy qualities of the oils. </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Shawna Culp		</title>
		<link>https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-1713</link>

		<dc:creator><![CDATA[Shawna Culp]]></dc:creator>
		<pubDate>Mon, 24 Jan 2011 21:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://miracleskinnydrops.com/?p=2744#comment-1713</guid>

					<description><![CDATA[I would avoid canola oil forever.  We will post something on the issues with
this oil.]]></description>
			<content:encoded><![CDATA[<p>I would avoid canola oil forever.  We will post something on the issues with<br />
this oil.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kim		</title>
		<link>https://littlechoiceseveryday.com/how-to-eat-out-safely/#comment-2587</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Mon, 24 Jan 2011 16:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://miracleskinnydrops.com/?p=2744#comment-2587</guid>

					<description><![CDATA[Is there something particularly bad about canola oil in phase 4 ?]]></description>
			<content:encoded><![CDATA[<p>Is there something particularly bad about canola oil in phase 4 ?</p>
]]></content:encoded>
		
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