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Brownie Friday

April 8, 2011 1 Comment

Black Bean Brownies with Almond Flour by: Berenice Marquette Jurgens Phase 3 Stabilized, Phase 4 15 oz can black beans, rinsed & drained well 1/4 cup carob powder 2 TBSP cocoa powder 1 tsp instant coffee 3 eggs 6 TBSP almond flour 1 tsp Stevia Glycerite 2 Stevia packets 1/2 cup coconut nectar 1 tsp vanilla 1/2 tsp almond extract 3 TBSP cream 1 TBSP [Continue Reading...]

Tagged With: almond flour, black bean, black bean brownie, Phase 3, Phase 4, rocco dispirito, stevia

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