Chicken Breasts With Stuffed Spinach and Goat Cheese

Phase 3 recipe   Chicken Breasts With Stuffed Spinach and Goat Cheese 2-3 teaspoons Coconut or MCT oil 2 garlic cloves, minced 1 (1/2 pound) bunch spinach, tough stems removed 4 (6-ounce) boneless, skinless chicken breasts 4 ounces low-fat goat cheese Salt and freshly ground black pepper Instructions Heat oven to 400°F. Heat 1 teaspoon…

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