Hot Cocoa Phase 3

Congratulations for the Best Hot Cocoa Recipe Contest!!

P3 Hot Chocolate by Berenice Jergens

Hot chocolate:
½ tspn coconut oil
1 0z unsweetened bakers chocolate
2 cups unsweetened almond milk
2 droppers liquid Vanilla Crème Stevia
1 dropper liquid chocolate Stevia
1 packet Stevia
½ cup Heavy Cream

Whip Cream:
½ cup Heavy Cream
2 packets Stevia
2 big drops Stevia Glycerite

In a saucepan, melt the chocolate square with the coconut oil on low heat so you don’t burn the chocolate. Once it’s melted, add the almond milk, van Stevia, packet of Stevia & chocolate Stevia. Stir well, & add the heavy cream. Keep stirring  until its hot, pour into a big mug & and add a few tspns of the whip cream on top.

To make the whip cream: put ½ cup heavy cream, 2 packets of stevia, & 2 big drops of Stevia Glycerite in your ninja & blend for about 30 to 45 seconds. Enjoy