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Mint Chocolate Chip Ice Cream

April 5, 2011 9 Comments

Mint Chocolate Chip Ice Cream for P3 Stabilized

Ingredients:
1 1/2 C. coconut milk (canned works best)
3 cups heavy cream
1 tsp. peppermint extract
3 Tbsp. pure maple syrup or honey

Mix the milk and nectar with a mixer for 1-2 minutes making sure the nectar is mixed well within the liquids. Stir in cream and peppermint extract. Pour mixture into your machine and process. When done, if you want more mint, you may add Peppermint Stevia to taste.

Chocolate:
1/2 C. coconut oil
2 Tbsp. carob powder
1 square Bakers unsweetened chocolate
1/2 – 1 tsp stevia

Melt the coconut oil and chocolate square in a saucepan on low heat. Add in carob powder and stevia to taste. Reserve a few tablespoons and place the rest on a paper plate and freeze. Stir in the reserved liquid chocolate and it will harden with the cold ice cream-kind of like a chocolate swirl. Once the chocolate on the plate is frozen, break into pieces and stir into the ice cream. Other options: Sprinkle little pieces over top or pour liquid state on topping (Magic Shell).

Enjoy immediately or freeze for later (may have to be softened and stirred before serving).

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Comments

  1. Julie says

    April 6, 2011 at 2:52 am

    OMG!! I am CRAVING icecream sooo bad! YUM!

    Reply
  2. Tina says

    April 6, 2011 at 4:10 am

    What kind of canned coconut milk are you using?

    Reply
    • Shawna Culp says

      April 6, 2011 at 4:13 am

      Thai Kitchen Organic Coconut Milk

      Reply
  3. Debbie says

    April 6, 2011 at 11:55 am

    That looks awesome! I can’t wait to try that on P3!

    Reply
  4. Rachel says

    April 6, 2011 at 2:52 pm

    That looks so good! I can’t wait to have it someday!! 🙂

    Reply
  5. Ginny says

    April 6, 2011 at 4:35 pm

    where is the machine in your marketplace?

    Reply
    • Shawna Culp says

      April 6, 2011 at 5:28 pm

      Jake said it’s on the last page

      Reply

Trackbacks

  1. Choose Wisely: Ice Cream « Miracle Skinny Drops says:
    June 16, 2011 at 7:05 pm

    […] out these recipes: Mint Chocolate Chip Ice Cream Strawberry Ice Cream Easy Ice Cream 1 can (14 oz) coconut milk 2 Tbsp organic carob powder (or […]

    Reply
  2. Coconut Milk « Miracle Skinny Drops says:
    July 15, 2011 at 1:43 pm

    […] Mint Chocolate Chip […]

    Reply

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