This may sound really odd, but it’s been one of the most requested recipes. Great for a side to a piece of steak or chicken – it’s like eating little red potatoes!
8-10 medium radishes, cut into fourths or sliced
1 Tbsp. MCT oil
1 Tbsp. Apple Cider Vinegar
1 Tbsp. LCM Signature Blend Seasoning – or various herbs of choice
Sea salt and pepper, if desired. Taste and add if you need, most don’t add.
Heat MCT oil in medium-sized pan over medium-high heat, then add radishes, vinegar and seasonings. Saute radishes, stirring often, until radishes begin to slightly brown or blister and are slightly softened, about 5-7 minutes. They should be tender but still slightly crisp when done.