Sauteed Radishes with Herbs P2
This may sound really odd, but it’s been one of the most requested recipes. Great for a side to a piece of steak or chicken – it’s like eating little red potatoes!
Sauteed Radishes with Herbs (P2)
8-10 medium radishes, cut into fourths or sliced
1 Tbsp. MCT oil
1 Tbsp. Apple Cider Vinegar
1 Tbsp. LCM Signature Blend Seasoning – or various herbs of choice
Sea salt and pepper, if desired. Taste and add if you need, most don’t add.
Heat MCT oil in medium-sized pan over medium-high heat, then add radishes, vinegar and seasonings. Saute radishes, stirring often, until radishes begin to slightly brown or blister and are slightly softened, about 5-7 minutes. They should be tender but still slightly crisp when done.
Wht is MCT oil?
The radishes were the first I have ever had and liked. It was similar to a potato. In my opinion you don’t need to use as much seasoning as was recommended here. I used 3/4 of a tablespoon and it was a little too spicy for my taste. I will make it again but use 1/2 Tablespoon instead.
thanks for the recipe and more options with the veggies!
how many servings does this make?
its really 1/2 serving. 1 radish = 1 calorie so you need to decide how many you need to make up your calories for the protocol.
Wow! These are amazing! First time ever eating radishes and they are soooo good! Thanks for the recipe.