Daikon Radish Hashbrowns
1-2 Daikon Radish Shredded
Shred radishes. I used the Julienne peeler. Melt oil or if in phase 2 and you do not use coconut oil (Click here for more information) then use water and keep some handy while frying to add to the pan to add as needed. Melt oil or heat the water and add in the seasonings. Add the shredded radish to the heated skillet and brown. The longer they cook the more they will taste like potatoes and will eliminate the radish taste completely so cook slow on medium. You can also add in onion or onion flakes for flavoring. These are a great healthy substitute and everyone should try them to replace potatoes in your home.