Italian Asparagus Phase 3

Italian Asparagus 1/2  bunch of Asparagus 1 – 2 Tbsp Coconut Oil 1/4 C. Parmesan cheese (or blend of Parmesan, Romano & Asiago) Egg(s) Sea Salt Ground White Pepper Melt coconut oil in a fry pan on medium heat. Cook desired amount of asparagus until done, but not mushy. Remove from heat and sprinkle with…

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