Sprinkle chicken with seasonings and grill until done.
Bok Choy Stir Fry
1 Tbsp. coconut oil
1/8 c. chicken broth or water
2 garlic cloves, minced
Pinch of freshly grated ginger
2 1/2 c. bok choy
2 tsp. Asian Gourmet Seasonings
1 1/2 tsp. Braggs Liquid Aminos
3 green onions, chopped
Place coconut oil in skillet and heat to a medium heat. Add garlic and fry for 3 minutes, stirring occasionally. Trim Bok Choy so the white sections are bite sized pieces. Add to the skillet along with remaining seasonings and cook for about 5 minutes, or until slightly cook yet crunchy. Bok Choy is meant to be tender crisp. Add green onions and greens of the bok choy and cook until the leaves are somewhat soft.
*Add one Melba Toast or Grissini with your meal.
1 Protein / 1 Vegetable • Calories: 155
Click here for a P3 version! Great for the whole family!