Chicken and Stir Fried “Rice” P2

Chicken and Stir Fried Rice P2

100 g. chicken Asian Gourmet Seasoning
1/2 lemon, juiced 1 tsp. Braggs Liquid Aminos
1 fresh garlic, minced 1 Tbsp. onion, chopped fine (or dried onion)
1/2 tsp. Asian Gourmet (optional)
2 c. green cabbage, finely chopped (250 g.)

The smaller the cabbage is chopped, the more it resembles rice. Water, if needed Season chicken with Asian Gourmet Seasoning. Grill and slice it into small strips and set aside. Put cabbage and remaining ingredients in a heated skillet on medium heat. Stir-fry until cooked, adding water as needed to keep from drying out. Add chicken and cook until everything is heated thoroughly. Serve with chicken on the side or mixed in the cabbage rice dish. Sprinkle additional Asian Gourmet, if desired. Have one Melba Toast or Grissini with your meal. 1 Protein / 1 Vegetable  • Calories: 167

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