Carne Asada with Stir Fried Cabbage P2

100 g. lean steak (flank or regular) cut into strips
1/2 lemon, juiced
1 tsp. liquid aminos
1/8 tsp. fresh garlic
1/8 tsp. onion powder
Pinch of chili powder
1/4 tsp. of Little Choices Matter Three Amigos Mexican Blend (or 1/8 tsp. cumin and 1/8 tsp. chili powder)
Dash of onion flakes
2 c. cabbage, chopped

Combine ingredients except for the cabbage and let marinate in refrigerator for 1 hour. After 1 hour, heat skillet to a low to medium heat and add enough MCT oil to coat the base of the pan. Remove the steak strips from the marinade and place them into the skillet and fry until cooked, stirring occasionally. Transfer the steak strips from the skillet to your plate. Place chopped cabbage to the skillet with the remaining marinade liquid and stir fry to desired texture. Add the cabbage to your plate and serve.

Have one Melba Toast or Grissini with your meal.

1 Protein / 1 Vegetable • Calories: 154

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