One of the most requested recipes for P2 - Sauteed Red Radishes. They taste like little red potatoes - and they're not spicy like raw radishes. They are a perfect side to ground beef or chicken! You could shred them and brown them in MCT oil like hash browns and then cook one egg and three egg whites over them! Variety is the spice of life. Keep things interesting and you will feel great [Continue Reading...]
Stuffed Summer Sweet Peppers P3
This is a great easy way to make a snack the whole family will enjoy with all those wonderful summer sweet peppers from your garden or overflowing at the shelves at the produce counter at your local supermarket. It is best to get full medium sized plump peppers as they are easier to stuff. Stuffed Sweet Peppers Phase 3 recipe 10-12 Sweet Peppers of various colors 1 lb of ground beef or [Continue Reading...]
Healthy Corn Chips
Phase 3 If you are past week one of phase three and would like to have Chips and homemade salsa. Try this tasty recipe. Healthy Corn Chips Ezekiel Sprouted Corn Tortillas Coconut Oil, melted Sea Salt Brush tortillas with coconut oil. Cut tortillas into triangles, place on a cookie sheet and sprinkle with sea salt. Bake at 350 for 12-15 minutes until golden brown. Undercooked chips [Continue Reading...]
Healthy Choice Granola
Phase 3 Staibilized I used to love granola for breakfast and then I learned how much sugar was in granola and I stopped eating it. And here I thought it was a healthy choice! But now I can have it again! With the right ingredients and the proper preparation, granola is healthy. I purchase all my nuts and seeds raw so I don't have to consume the horrible canola oil so many manufacturers use when [Continue Reading...]
Healthy Trail Mix
I often get asked for snack ideas or items that are good for on-the-go. I travel a lot and trail mix is a very healthy snack to take with you or even to snack on at your desk. I also keep a ziploc bag full in my car for times that I am gone longer than expected. Make your own so you can avoid the sugar and hydrogenated oils that are in many ready made mixes. If you do decide to add fruit such as [Continue Reading...]
Barbecue Cantaloupe
Barbecue Cantaloupe I know it's not barbecue season for most of you, but here in AZ we do it year round :) 1 medium cantaloupe, cut into slices 1/4 C. butter 1/2 C. raw honey Melt butter and stir in honey. Brush over cantaloupe and place on grill for about 2-4 minutes per side [Continue Reading...]
Deviled Eggs with Bacon
Bacon and Deviled Eggs for Phase 3 4 eggs 1-2 Tbsp. mayonnaise 3 slices (no sugar added) bacon, cooked and crumbled Paprika Cook eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks. Place the yolks in a medium-size mixing bowl and mash them. Blend [Continue Reading...]
Veggie Dip
Veggie Dip Simeons protocol Phase 3 and Phase 4 1/2 C Ricotta Cheese 4 Tbsp. cream cheese, softened 2 Tbsp. minced onion 1/2 tsp. dill weed 1/4 C. Salsa (no added sugar) Mix together and serve with veggies [Continue Reading...]
Cheesy Meatballs
That's a Cheesy Meatball! Another tasty meal to enjoy on Phase 3. 1 lb. lean hamburger/turkey minced onion fresh garlic 2 grissini's crushed 1 tsp Italian seasoning basil other spices 1 egg white Cut up cubes of your choices of pepperjack /cheddar/mozzeralla cheese Mix ingredents together except for cheese. Form about a 2 inch ball of the mixture and press a cube of cheese into [Continue Reading...]
Strawberry Sorbet/Pops
Phase 2 recipe Strawberry Sorbet/Pops Ingredients 4-6 medium strawberries Approximately 3 cubes of ice Any powdered or flavored stevia to taste ½ teaspoon vanilla powder or cocoa (optional) 2 tablespoons lemon juice ¼ cup water Directions Blend ingredients together until smooth. Pour into a dish or Popsicle molds and freeze until firm. Makes 1 serving (1 [Continue Reading...]
