P2 Garlic Shrimp for Entree or Holiday Appetizer
Shrimp provides nutrients such as vitamin B12, vitamin E, niacin and omega-3 fatty acids. Shrimp is also low in saturated fat making it a great dish to lose weight.
P2 Garlic Shrimp
- 100g shrimp (peeled & deveined)
- 4-6 cloves minced garlic
- 2 Tbs chicken broth or 2 Tbs MCT oil
- Himalayan Pink Salt and pepper, to taste
- Chopped basil
Heat nonstick pan over MED-HI heat. Mix of the broth with pepper, minced garlic, and other spices. Add to pan.
Cook less than a minute. Be sure not to burn the garlic. Add shrimp. Cook 3 minutes. Top with basil and serve.
Preheat the grill to medium.
Grill shrimp for three to five minutes, until pink and curled. Be careful not to overcook. Larger shrimp take longer than smaller ones, of course! While cooking, baste shrimp with mix from above.
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I have also made the shrimp with coconut oil and garlic. Comes out delish. Love this. Thank you.
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