Entrees
P2 Grilled Skirt/Flank Steak with Roasted Asparagus
Phase 2 recipe Serve these two recipes together for a tasty meal or mix and match them with other recipes to create a new dish! This recipe is designed for phase 2 but can be adjusted for phase 3. Grilled Skirt Steak/Flank Steak 100 grams or 3.5 oz of Skirt Steak Seasoning salt/other spices Dry…
Read MoreChicken Kebabs & Roasted Cabbage with Lemon
Phase 2 recipe Chicken Kebabs 1-2 Tbls of Braggs Aminos ( add according to taste) 3.5 oz or 100 grams of chicken Slice chicken into strips wide enough to put on a kebab stick. Marinate in Braggs for 2-3 hours, depends on how much flavor you like. Heat Grill , place on grill until chicken is fully cooked through. …
Read MoreDiet Friendly Ham Glaze
Ingredients 1/4 cup Stevia 1 tbsp of cinnamon 3 tablespoons spicy mustard 1 tablespoon apple cider vinegar salt and pepper to taste 2 tbsp of water 1/4 cup gold rum (such as Bacardi Gold®) P4 Directions Combine Stevia, cinnamon, rum, mustard, and apple cider vinegar in a large saucepan over medium heat. Bring to a…
Read MoreEaster Deviled Eggs with a Kick
Phase 3 recipe Easter Deviled Eggs with a Kick one dozen large eggs 1/3 cup mayonnaise or Miracle Whip or ranch dressing 2 tablespoons chopped canned chipotle chilies in adobo sauce 1 tablespoon hot mustard 2 green onions, finely chopped 1 teaspoon fresh lime juice salt and pepper to taste cayenne pepper chopped fresh cilantro…
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