Diet Friendly Ham Glaze

Ingredients

  • 1/4 cup Stevia
  • 1 tbsp of cinnamon
  • 3 tablespoons spicy mustard
  • 1 tablespoon apple cider vinegar
  • salt and pepper to taste
  • 2 tbsp of water
  • 1/4 cup gold rum (such as Bacardi Gold®) P4

Directions

  1. Combine Stevia, cinnamon, rum, mustard, and apple cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until stevia has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Posted in Dressings and Marinades, Entrees, Phase 2, Phase 2 Recipes, Phase 3, Phase 3 Recipes, Phase 4, Recipes and tagged , , , ,

2 Comments

  1. Thanksgiving Menu | Miracle Skinny Drops on November 19, 2010 at 10:46 am

    […] 1/4 cup Stevia 1 tbsp of cinnamon 1/4 cup agave 3 tablespoons spicy mustard 1 tablespoon apple cider vinegar salt and pepper to taste 2 tbsp of water 1/4 cup gold rum (such as Bacardi Gold®) P4 Read More […]

    Reply
  2. Happy Thanksgiving Video « Miracle Skinny Drops on November 20, 2011 at 4:30 pm

    […] cider vinegar salt and pepper to taste 2 tbsp of water 1/4 cup gold rum (such as Bacardi Gold®) P4 Read More Giving up flour and sugar doesn’t mean you have to give up bread! And you don’t have […]

    Reply

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