If you miss potatoes there is a special surprise that the radish brings. When cooked it loses its hot flavor and takes on the texture and taste of potato. This is a simple easy to follow recipe. You can make it in 15-20 minutes. You can also add other spices and get really creative with these. I know some will use Daikon radishes and shred them into hash browns. Eating healthy does not mean you have to give up some of your favorite foods just find a good healthy supplement. I love potatoes but they always make me gain weight. Likely because I overeat them when I do have them. Try this recipe you will bot be disappointed.
Melt the oil in a frying pan and add in the salt, minced garlic and chopped onion and saute. After the oil and onions are ready add the radishes. You can add a lid if you would like them to soften quicker. I usually just fry on medium until brown for about 20 minutes.
Melt the oil and add in onions and minced garlic and sea salt.
Sliced scallop style radishes