Simple Roasted Almonds with Sea Salt
- 5 cups raw, whole almonds
- 2 tablespoons olive oil
- 1 1/2-2 teaspoons sea salt
Heat oven to 375 degrees and
Add almonds to a bowl. Add olive oil and mix until all the nuts are well coated. Transfer to a prepared baking sheet, spreading the nuts in a single layer.
Bake at 375 for about 8 minutes, stir well and spread back into a single layer. Add more salt, if desired. Bake for 6-8 minutes more. Keep an eye on them, as they can burn quickly. Nuts should be nicely browned.
Leave the nuts on the baking tray to cool.