Spinach Chili P2
100 g. lean ground beef
2 Tbsp. onion, chopped
1/2 tsp. chili powder
1 1/2 tsp. Little Choices Matter Three Amigos Blend
1/8 tsp. cumin
1 c. chopped tomato
Dash of sea salt and pepper
3-4 cups raw spinach
Heat a medium sized pan to medium-high heat. Add beef and onion and cook until beef is cooked. Add remaining ingredients except spinach to the pan and bring to a boil. Turn heat down to low, cover and let simmer for ten minutes. Add spinach and let cook for 10 minutes more to cook spinach and allow flavors to combine.
*Add one Melba Toast or Grissini with your meal.
1 Protein / 1 Vegetable / 1 Fruit • Calories: 313
Is it possible to use frozen spinach in this recipe?
yes that should be fine