Butternut squash is low in calories but high in many nutrients, including vitamin A, vitamin C, magnesium, and potassium. It’s also packed with fiber — making it a great choice for any healthy weight loss plan.
This recipe is so simple and easy.
Super Simple Roasted Butternut Squash
- 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
- 1/2 red onion, cut into bite-size pieces
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
Toss butternut squash and onions with olive oil in a bowl. Add seasonings and blend. Arrange coated squash on a baking sheet and bake at 400 degrees until squash is tender and lightly browned, about 30 minutes.