Tuna Salad for Immune Health & Weight Loss
Tuna Salad
- 4 (5oz) Cans Albacore Tuna
- 1 Cucumber, sliced
- 1 tomato, sliced
- 1/2 Cup olives
- Handful Fresh Parsley – chopped
- 3 Garlic Cloves – grated
- 1 Tablespoon Dried Italian Seasoning
- 1/4 Cup Olive Oil
- 1 Tablespoon Red or White Wine Vinegar
- Salt/Pepper
Drain canned tuna and prep all other ingredients. Combine ingredients in a large bowl and mix until fully blended. Add sea salt and pepper to taste.