Phase 2
Sparkling water on Protocol
Sparkling water can count toward water for the day, but I try not to make a habit of it. It’s okay to do occasionally, but not as an everyday drink, especially on protocol. Carbonation is created by pumping carbon dioxide into water. Carbon dioxide (CO2) is a waste product of cellular and food metabolism, as…
Read MoreCarob Powder vs. Cocoa Powder
I get asked a lot about what is the best powder to use when baking. In this post I’m going to briefly talk about the differences in the two and give you nutritional facts from my preferred brand – Chatfield’s Carob Powder & Chatfield’s Cocoa Powder. There are pros and cons to both, so you can make your decision based…
Read MoreHelp to get off the holiday weight!
Did you overdo it during the holiday season and now you are up in weight? Are you feeling bloated and tired? Despite our best intentions to stick to a healthy routine during the holidays, most of us end up eating and drinking too much which leaves us to feel sluggish and heavy! We also skip exercising…
Read MoreChicken and Stir Fried “Rice” P2
Chicken and Stir Fried Rice P2 100 g. chicken Asian Gourmet Seasoning 1/2 lemon, juiced 1 tsp. Braggs Liquid Aminos 1 fresh garlic, minced 1 Tbsp. onion, chopped fine (or dried onion) 1/2 tsp. Asian Gourmet (optional) 2 c. green cabbage, finely chopped (250 g.) The smaller the cabbage is chopped, the more it resembles…
Read More