Recipes
P3 Chicken Vegetable Curry
Ingredients: 2 – 3 Chicken breasts, cut into bite-size pieces 3 Tbsp. Coconut Oil 2 c. Onion 1 Garlic clove, minced 2 Tbsp. Coconut Flour ½ c. Coconut Milk 1 can Vegetable Broth ½ c. Water Veggies of choice – carrots, celery, broccoli, red and green bell peppers, etc., cut into bite-size pieces 2 Tbsp.…
Read MoreSpring Salad P2
Ingredients: 3.5 oz Fresh Spinach 1 Orange 3.5 oz Chicken 1 Tablespoon Coconut Oil 10 Drops of Stevia Salt to taste Take cooked chicken and cut into bite size pieces along with one orange. Then mix 1 tablespoon of melted coconut oil with 10 drops of stevia and a small pinch of sea salt. Combine…
Read MoreEasy Sauteed Spinach
Phase 3 2 Tbsp coconut oil 2 cloves garlic, minced 1 Tbsp. fresh ginger root, peeled and grated (optional) 2 cups organic spinach ½ Tbsp. (Coconut Secret) Coconut Aminos or (Braggs) Liquid Aminos 1 tsp. sesame seeds Heat oil in a skillet over medium heat. Add garlic and ginger, cook, stirring until garlic softens. Add…
Read MoreWhat Sweeteners Are Approved?
This week Carol discusses what sweeteners you can use in cooking and warns about hidden sugars in food so be a label detective!
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