P3 Mug Bread Strawberry and Cream Cheese Dessert
Cream Cheese Flaxseed Mug Bread
I followed Carol’s Recipe for the Cinnamon Bread. I did add just a little more cinnamon and another 1/2 pk of stevia. Here is Carol’s Video for the Mug Bread Click Here
Cinnamon Mug Bread:
1/4 C. Flaxseed Meal
1/2 Tsp. Baking Powder
1 tsp. Cinnamon
1 Packet Stevia
1 Egg
1 tsp. butter, softened
Mix dry ingredients in a small bowl. In a coffee mug mix butter and eggs and beat until smooth. Add dry ingredients and blend well. Cook in microwave or 1 1/2 – 2 minutes. Let it cool slightly and then slice up. Great with butter.
Cream Cheese Icing:- Submitted by Tierra John
1-2oz. (I used about 1 and half, but prefer more…love it) Cream Cheese.
put in Microwave (35 seconds or until soft). Added a package of Stevia and blended well.
Strawberry Topping:
Strawberries (1/2 cup)
2 1/2 package (or to your taste) of Stevia.
Dash or Two of Cinnamon
Cooked Strawberries until thicken.
*Spread Cream Cheese mixture on the mold of bread, then topp w/ Strawberries. Enjoy! 🙂
Makes 2 servings
how many calories is this dessert?
I think in previous post the bread is 200 for the loaf and then you can calculate cream cheese can strawberries depending on how much you use.
How do you cook the mug breads now that you do not use the microwave? I would like to make some but dont use the microwave now either
How do you cook the mug bread without a microwave? Please advise! Thanks