Cream Cheese Flaxseed Mug Bread
I followed Carol’s Recipe for the Cinnamon Bread. I did add just a little more cinnamon and another 1/2 pk of stevia. Here is Carol’s Video for the Mug Bread Click Here
Cinnamon Mug Bread:
1/4 C. Flaxseed Meal
1/2 Tsp. Baking Powder
1 tsp. Cinnamon
1 Packet Stevia
1 tsp. butter, softened
Mix dry ingredients in a small bowl. In a coffee mug mix butter and eggs and beat until smooth. Add dry ingredients and blend well. Cook in microwave or 1 1/2 – 2 minutes. Let it cool slightly and then slice up. Great with butter.
Cream Cheese Icing:- Submitted by Tierra John
1-2oz. (I used about 1 and half, but prefer more…love it) Cream Cheese.
put in Microwave (35 seconds or until soft). Added a package of Stevia and blended well.
Strawberries (1/2 cup)
2 1/2 package (or to your taste) of Stevia.
Dash or Two of Cinnamon
Cooked Strawberries until thicken.
*Spread Cream Cheese mixture on the mold of bread, then topp w/ Strawberries. Enjoy! 🙂
Makes 2 servings