Spinach & Radish Soup

Phase 3 Recipe

2 Tbsp Coconut Oil or butter
6 Radishes, sliced or cubed
3 Celery stalks
2 med onions, chopped
2 C. spinach
1 can vegitable broth
3 C. water
Sea salt & pepper to taste
2 egg yolks
2 Tbsp heavy whipping cream

Melt the coconut oil or butter in a saucepan & saute the onion & celery  for 5 minutes. Add the broth and water and simmer for 10 minutes. Add radishes and cook until they are a somewhat cooked yet a bit crisp. Add spinach to the soup and cook until the spinach is tender. Blend in a liquidiser/blender. Return to pot and season. In a small bowl, beat yolks with cream and stir into the soup. Adjust seasoning and serve.