Chicken & Broccoli Divine

A family favorite I used to make all the time, but stopped when I no longer ate rice. So, I tried it with Farro and everyone loved it! This makes for a very healthy recipe the whole family can enjoy!

Ingredients: P3 Stabilized

1 cup Farro
2 1/2-3 cups water
2 Tbsp. organic butter
2 tsp. sea salt
1 tsp. pepper
1 Tbsp. coconut flour
1/2 c. coconut milk
1 c. onion, chopped
1 c. celery, chopped
1 c. peas
3 whole large chicken breast, cooked and diced
1 bunch broccoli, slightly steamed OR 1 10 oz. pkg. frozen broccoli, cooked
1/2 c. white cheese, grated (I used White Cheddar)

In a medium saucepan, combine Farro, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes, or until Farro is tender and water is absorbed.

Melt butter in a medium saucepan or skillet. Saute chicken for about 1 minute; stir in coconut flour, pepper, and remaining 1 teaspoon salt. Continue to cook, stirring constantly. Stir in coconut milk and 1 1/3 cups water. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute. Place Farrow mixture into a 9 x 13 pan. Add chicken with sauce mixture. Sprinkle with cheese and bake at 375° for 20 minutes.



  1. Lala_jean43 on April 20, 2011 at 4:53 pm

    Carol what is Farro?

  2. Lala_jean on April 20, 2011 at 4:57 pm

    My family loves Chicken and Rice. Can’t wait till I can try this. Right now My Daughter and I are in our 2nd week of P2. 10 pounds down for us both. Total loss so far 60 pounds each. Woo Hoo!! Love this diet!!

  3. Musicoates on April 21, 2011 at 3:03 am

    When do you add the broccoli?

    • Shawna Culp on April 21, 2011 at 3:19 am

      During phase 3 and it can be one of the first veggies you add.. 🙂

      Shawna Culp

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