Chicken cut to fajita strips 8oz
1/2 Cup Chopped Onion
2 Cups Chopped Celery
2tbs Braggs Ginger & Sesame Dressing
2 Sprays of Braggs Amino Acids
Melt 2 tablespoons of coconut oil in a pan and add in chicken celery and onion. Add in the dressing and braggs aminos. You can add salt, pepper and any other seasonings you like. Stir fry until the chicken is almost done and place a lid to soften the celery for the last 5 minutes.
Serving size: 1
Total Calories: 499