P3 Candied Nuts

The holidays are just around the corner and fall is in the air. You do not have to miss out on the treats of the season. Try this candied nuts recipe for a healthy snack alternative.

Candied Nuts

Carol’s Candied Nuts

3 C. raw nuts
1/4 C. raw honey
1 1/2 Tbsp. butter
1/2 tsp. cinnamon

Topping:
1/2 tsp. cinnamon
1 1/2 tsp sugar substitute (I use Rapadura)

Place nuts in a skillet and cook over medium heat, stirring frequently until nuts are a lightly toasted. In a bowl mix honey, butter and cinnamon. Mix in the nuts until all the nuts are coated with the honey mixture. Bake at 250 degrees for 30 minutes. When you take the nuts out of the oven sprinkle with topping. Cool and enjoy.

Posted in Phase 3, Phase 3 Recipes, Phase 4, Recipes, Treats and tagged butter, candied nuts, cinammon, honey, nuts, rapadura sugar, raw nuts, stevia

7 Comments

Rachel on October 18, 2010 at 8:56 pm

Would you recommend this recipe for P3? or to wait until p4?

- Shawna Culp on October 18, 2010 at 8:58 pm
  
  I would be stabilized a few weeks into p3 I would not introduce first few
  weeks out..
  Shawna Culp
  Media Producer
  http://mediapowertools.com
  
  - Rachel on October 19, 2010 at 9:43 pm
    
    thanks Shawna 🙂
    
Traci on November 2, 2010 at 7:33 pm

Just made these and they are yummy. I didn’t use quite as much honey because I am still scared about the sugar but still tasty with just a squeeze. Thanks!

Happy Thanksgiving Video « Miracle Skinny Drops on November 18, 2011 at 9:10 pm

[…] Topping: 1/2 tsp. cinnamon 1 1/2 tsp sugar substitute (I use Rapadura) Read More […]

Helenmforaker on November 22, 2011 at 11:24 pm

Can u use stevia instead of rapadura?

- Shawna Culp on November 22, 2011 at 11:26 pm
  
  yes, but lightly and to taste.. stevia is much stronger

7 Comments

Leave a Comment Cancel Reply