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Healthy Low Carb Organic Bread

April 2, 2010 2 Comments

Living healthier is easy to do with the products available today.  We recently discovered this organic bakery offering breads that will help you maintain your weight loss.  Bread has always been a factor for many of us causing weight gain.  Check out this link and enjoy a healthier option.

TYPES OF HIGH FIBER BREADS THE JULIAN BAKERY OFFERS:
Sprouted grains
Stone-ground
Flax seeds
Whole-grain wheat
Oat bran
Millet
Quinoa
Sourdough (with whole grains)
Julian Bakery Smart Carb Breads are an excellent place to start as they provide several truly whole-wheat breads that are healthful and delicious as well. The Julian Bakery offers gluten-free high fiber bread for individuals that are allergic to this substance. By comparison, breads that are low in fiber are usually common white breads, breads advertised as whole wheat but containing low grams of fiber per slice (such as so-called “white wheat”), and breads high in sugar or sodium content.

A high fiber diet is vital for promoting good health. Fiber is the internal cleaning agent that just may prevent digestive diseases and help restore optimal vitality. Not just for the older generations, fiber is an important part of the menu and shouldn’t be left out.

To Buy High Fiber Breads Click Here: http://www.JulianBakery.com

Tagged With: bread, hcg diet, LIW, low carb, maintaining LDW, maintenance, Miracle Skinny drops, organic, P3, phase 3 basics simeons protocol, stuffed chicken breast recipe, sugar free

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Comments

  1. carolensminger says

    April 3, 2010 at 2:05 pm

    I love this bread. so worth the shipping! And I get specials all the time to my email box. It's better than Ezekiel and lasts a long time in the fridge. My favorite is the raisin – I toast it and add butter. Yum!

    Reply
  2. carolensminger says

    April 3, 2010 at 9:05 pm

    I love this bread. so worth the shipping! And I get specials all the time to my email box. It's better than Ezekiel and lasts a long time in the fridge. My favorite is the raisin – I toast it and add butter. Yum!

    Reply

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