Italian Roma Tomato Salad

Phase 3 recipe
Italian Roma Tomato Salad

4 lg. ripe Roma tomatoes, stems
removed, sliced 1/2 inch thick
1 sweet red onion, sliced paper thin
Salt and freshly ground pepper
3-4 fresh garlic cloves, minced (optional)
2 tsp. fresh minced basil
Extra Virgin Olive Oil, Peanut oil or MCT oil
Red wine vinegar

Place layer of tomato slices on a platter and top with onion. Season with salt and pepper, garlic and basil. Mix oil and vinegar together and sprinkle over the tomatoes and onions. Continue layering ingredients until all are used. Refrigerate until well chilled.

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