Peanut Butter Cheesecake

Peanut Butter Cheesecake

Phase 3 Cheesecake Recipe

8 oz cream cheese, softened
1 large egg
1 1/2 Tbsp. organic vanilla extract
4 packages of Stevia (I used 2 regular and 2 vanilla flavored)
4 Tbsp All natural peanut butter

Mix all together and blend until smooth. Place in 6 muffin cups and bake at 350 for 20 minutes. Top with whipped cream if desired.

6 servings


  1. Angiecarrasco on September 25, 2010 at 1:11 am

    where do u buy the all natural peanut butter.

    • Shawna Culp on September 25, 2010 at 1:33 am

      Whole foods and I heard someone mention Costco has it too
      Shawna Culp

      • Angiecarrasco on September 27, 2010 at 2:01 pm

        i went to sprouts and didnt find any peanut butter with out sugar besides ‘walden farms’ buy does that taste nasty 🙁 so can u pls give me a name of one peanut butter u use pls 🙂 thank you.. i found all my other stuff . steel oats,flexseed meal,ezekiel torts < that was good .. etc… just need some peanuts butter ..

        • Shawna Culp on September 27, 2010 at 5:25 pm

          I use Costco or 265 from Whole Foods
          Shawna Culp

          • Angiecarrasco on September 27, 2010 at 9:55 pm

            okay i know costco has peanut butter, but what kind. im sorry!. and what is 265. it that the name of the peanut butter at the whole food store ur talking about. i live here in arz so maybe a name of the store can be helpfull..thank you very much.

          • Kelly on October 7, 2010 at 10:34 pm

            Not sure about this but at my store here in Or. you can have peanuts ground into a butter as much as you need. would something like this work?

    • Anonymous on October 7, 2010 at 10:48 pm

      I buy either the Costco brand (just Peanuts and Salt) or the Whole Foods private label. 365 Brand. Both very good.

  2. Shawna Culp on September 28, 2010 at 2:16 am

    265 is whole foods private label. As long as the ingredients are peanuts and
    salt nothing more
    Shawna Culp

  3. Anonymous on October 8, 2010 at 12:40 am

    I have done that before. It’s very natural and good! As long as it’s just peanuts (and salt) then it’s great but I would stay away from “roasted” peanuts as you are not sure what temperature they roast them at and too high of a temperature will remove all the good nutrients out of the peanuts 🙂

  4. Ruth Reyes on June 6, 2011 at 2:48 pm

    if all I have is the imitation vanilla extract-which I won’t be buying again- should I just leave it out of the recipe?

    • Anonymous on June 7, 2011 at 4:08 am

      What are the ingredients in the imitation vanilla?

  5. Laura Kolarik on February 8, 2022 at 11:25 am

    Calorie Count?

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.