Peanut Butter Cheesecake
Phase 3 Cheesecake Recipe
8 oz cream cheese, softened
1 large egg
1 1/2 Tbsp. organic vanilla extract
4 packages of Stevia (I used 2 regular and 2 vanilla flavored)
4 Tbsp All natural peanut butter
Mix all together and blend until smooth. Place in 6 muffin cups and bake at 350 for 20 minutes. Top with whipped cream if desired.
where do u buy the all natural peanut butter.
Whole foods and I heard someone mention Costco has it too
i went to sprouts and didnt find any peanut butter with out sugar besides ‘walden farms’ buy does that taste nasty 🙁 so can u pls give me a name of one peanut butter u use pls 🙂 thank you.. i found all my other stuff . steel oats,flexseed meal,ezekiel torts < that was good .. etc… just need some peanuts butter ..
I use Costco or 265 from Whole Foods
okay i know costco has peanut butter, but what kind. im sorry!. and what is 265. it that the name of the peanut butter at the whole food store ur talking about. i live here in arz so maybe a name of the store can be helpfull..thank you very much.
Not sure about this but at my store here in Or. you can have peanuts ground into a butter as much as you need. would something like this work?
I buy either the Costco brand (just Peanuts and Salt) or the Whole Foods private label. 365 Brand. Both very good.
265 is whole foods private label. As long as the ingredients are peanuts and
salt nothing more
I have done that before. It’s very natural and good! As long as it’s just peanuts (and salt) then it’s great but I would stay away from “roasted” peanuts as you are not sure what temperature they roast them at and too high of a temperature will remove all the good nutrients out of the peanuts 🙂
if all I have is the imitation vanilla extract-which I won’t be buying again- should I just leave it out of the recipe?
What are the ingredients in the imitation vanilla?