Country Breakfast Skillet

Phase 3 recipe

This is a great breakfast for the whole family.
3 slices (no sugar added) bacon, cut in 2-inch pieces

Country Breakfast Skillet

1/4 – 1/2 cup mixture of chopped onion, green peppers and red peppers

1 small tomato, cubed
1/4 cup shredded white cheese of choice (I used Mozzarella and Pepper Jack)
2-3 eggs, lightly beaten
salt and pepper to tasteIn a large heavy skillet, cook bacon over moderate heat until crisp.  Remove bacon pieces and place on paper towels to drain. Pour off all but about 2 tablespoons of bacon drippings.  Add the veggie mixture to bacon drippings and cook, stirring gently, until the veggies are tender.  Add tomatoes and cook one more minute, stirring constantly. Add the eggs and cook, stirring gently, until eggs are almost set.  Sprinkle on the shredded cheese and stir until melted.  Season with salt and pepper.  Sprinkle on the crumbled bacon and a little more cheese if desired. Serve and enjoy!


  1. Phase 3 Menu | Miracle Skinny Drops on December 31, 2010 at 1:14 pm

    […] Country Breakfast Skillet […]

  2. Trish L10 on January 16, 2011 at 3:10 pm

    The store didn’t have the bacon can I use olive oil instead?

  3. Ruth on February 9, 2011 at 12:01 pm

    How many servings does this recipe make?

  4. Shawna Culp on February 22, 2011 at 11:32 pm

    4-6 its for the whole family

  5. Shawna Culp on February 22, 2011 at 11:34 pm

    yes cook in coconut oil

  6. Cmachef on April 15, 2011 at 2:17 am

    how many servings??

    • Shawna Culp on April 15, 2011 at 2:34 am

      This is one serving. I would not add the cheese during first week of p3.
      It is 2-3 eggs which I recommend every morning to get 30 g of protein to
      start your day. The cheese however can cause issues for some, so avoid
      first week and introduce slowly.

      Shawna Culp

  7. […] Eat a large breakfast.  Try the Country Skillet Recipe […]

  8. geordi on August 21, 2011 at 3:44 pm

    I am a bit confuse…in the reply it says one serving, but it also says 4-6??? i left out the bacon and cheese, but veggies and eggs stay the same is this for one serving??? 

    • Anonymous on August 21, 2011 at 6:08 pm

      It’s a great breakfast for the whole family, so you can just adjust for how many people you are feeding and what else you may be serving. I made this recipe and ate the whole thing all by myself!

  9. Gilmorejm71 on March 18, 2012 at 2:04 am

    are you using the whole egg or just egg whites

  10. Oscar Bauzo on September 20, 2012 at 2:47 pm

    Just to know how many times i can do this recipe for breakfast? im on p3 first day…thanks

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