Deviled Eggs with Bacon
Bacon and Deviled Eggs for Phase 3
1-2 Tbsp. mayonnaise
3 slices (no sugar added) bacon, cooked and crumbled
Cook eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks. Place the yolks in a medium-size mixing bowl and mash them. Blend in mayonnaise and half of the bacon. Scoop the egg yolk mixture back into the egg whites but do not pack it. Sprinkle with remaining bacon and paprika.
what kind of mayonnaise do you use?