Phase 3 – Our Essentials List of Items

It’s important to slowly introduce new foods when entering Phase 3. Here are some guidelines.

New Proteins:

You can start adding in new proteins week one and day one of P3 after your 72 hours post from LDW.
Eggs – Cage-free organic preferred
Bacon – sugar-free
Sausage – sugar-free
Chicken – on the bone
Meat protein – watch the ingredients
Protein Drink – May sure your protein does not have hidden sugars, Jay Robb, Show Me the Whey or Whey to Go are good choices.

New Vegetables:

Start with low starch veggies on week one and mix them!

The following is a list of common non-starchy vegetables:

• Amaranth greens or Chinese spinach
• Artichoke
• Artichoke hearts
• Asparagus
• Baby corn
• Bamboo shoots
• Bean sprouts
• Beets
• Broccoli
• Brussels sprouts
• Cabbage (green, bok choy, Chinese)
• Cauliflower
• Celery
• Chayote
• Coleslaw (packaged, no dressing)
• Cucumber
• Daikon
• Eggplant
• Greens (collard, kale, mustard, turnip)
• Hearts of palm
• Jicama
• Kohlrabi
• Leeks
• Mushrooms
• Okra
• Onions
• Peppers
• Radishes
• Rutabaga
• Salad greens (chicory, endive, escarole, lettuce, romaine, spinach, arugula, radicchio, watercress)
• Sprouts
• Swiss chard
• Tomato
• Turnips
• Water chestnuts
• Yard-long beans

Always on the essentials list is:

Olive oil
Butter
Coconut Oil
MCT Oil
Palm Oil
Greek Yogurt
Stevia
Braggs Amino Acids
ACV
Detox tea
Braggs has a few dressings that are safe for Phase 3 in moderation
Ezekiel Sprouted Grain Products
Almond Butter
Fage Greek Yogurt

Here is a sample menu for a typical Phase 3 Day: You want to get around 100-150 grams of protein per day depending on your calorie maintenance amount and as close to 45-50% during the stabilization period.
We really concentrate on protein during phase 3 and healthy fats and veggies.

Breakfast:

Country Breakfast Skillet

1/4 – 1/2 cup mixture of chopped onion, green peppers, and red peppers and any other favorite veggie
3 slices (no sugar added) bacon, cut in 2-inch pieces
1 small tomato, cubed
Small amount shredded white cheese of choice (I used Mozzarella and Pepper Jack) or skip if cheese is an issue for you.
3 eggs, lightly beaten (Read More)

Lunch:
Cinnamon Chicken
(Option 2)
1 Large Chicken Breast
1 serving Melba toast crumbs
½ cup of chicken broth or water
¼ teaspoon ground cinnamon
Pinch of nutmeg
Pinch of cardamom
1/8 teaspoon curry powder
Dash of garlic powder
Salt and pepper to taste
Stevia to taste (Read More)

Coconut Zucchini

1 medium zucchini, sliced
1 Tbsp. coconut oil
1/2 tsp. coconut vinegar
Onion slices
Oregano, sea salt, and pepper to taste
Heat oil in a skillet over medium heat. Add zucchini, onion and sprinkle spices over top. Cook until cooked.
Or side with soup…

Turkey Vegetable Soup
1 Tbsp. coconut oil
1/3 c. chopped onion
1-2 garlic cloves, minced
1 lb ground turkey (or bison)
3 stalks celery, chopped with leaves
1 c. green peppers, chopped
3 medium zucchini, cut into bite-sized pieces
1 can (28 ounces) diced tomatoes, undrained
1 can beef broth
1 can water
1-1/2 tsp. Italian seasoning
1/2 tsp. parsley
Ginger, grated or zest
1 tsp. sea salt
1 tsp. pepper
Parmesan cheese (optional)

In a large saucepan, melt the coconut oil over medium heat. Add onions and saute until translucent, stirring occasionally. Add garlic and saute 1 minute longer, stirring continually. Add meat and cook until meat is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Serve and top with cheese, if desired.

Afternoon snack:
Chocolate Shake
1/2 C. Greek Yogurt
1 scoop Jay Robb protein powder (I used chocolate)
1 Tbsp organic, no sugar added peanut butter
3/4 C. Almond Milk
A few drops of Stevia (I used English Toffee)
1-2 Tbsp heavy whipping cream (optional)
Mix together with a blender or Magic Bullet. Refrigerate for a short time and enjoy!
Add a bowl of grapes or melon

Dinner:
Turkey Spinach Meatloaf(Option 1)
It took me a while to perfect this recipe but it is now a family favorite.  ~Carol 1 1/2 lbs. lean ground turkey
1 egg, beaten
1/2 C. oat bran
3 tsp. coconut oil
1 C. onion, chopped
2 tsp. minced garlic
1/2 C. red pepper, chopped
1/2 C. green bell pepper, chopped
1 Tbsp. Jalapeno peppers, chopped fine (optional) (Read More)

Gourmet Sausage & Veggies

(Option 2)
1 Gourmet Sausage link (Sugar-Free)
Veggies of choice (I use peppers and red onion)
Slice sausage and fry in MCT or Coconut Oil. Cook until lightly browned.
Add veggies and cook until veggies are to desired tenderness. Serve and enjoy.

One of the benefits of being in Phase 3 is being able to add in some yummy treats like Carol’s Cheesecakes, after week one and in moderation.  Also, we can enjoy adding in Julian or Ezekiel Bread products to your diet during this phase. These are things many of us missed in phase 2 but the difference is these are healthy alternatives to the fattening breads and desserts we were used to eating before protocol.  Making essential changes to your ingredients and checking your labels for hidden sugars is key to success.

There are many Chocolate Delight recipes for Phase 2 like the Almond Joy or Peanut Butter Cups you can enjoy for dessert with your meals.  Click here for all the Chocolate Delight Recipes!

Remember to drink your lemon water.  I recommend starting the day with a cup of hot water with lemon and use a full lemon throughout the day.  This will help detox the liver.  Using detox tea and the other detox methods will be a lifetime tool you can use to keep your body stabilized.  Using products like Coconut Oil and Apple Cider Vinegar for life will also help you maintain and keep your body burning those calories.

There are many phase 3 menus items. Everyone has a tolerance for different foods. If you are sensitive to dairy wait a few weeks then start adding it in 1T at a time and you can increase to find your tolerance level. Also, dairy can be inflammatory and take longer to digest, so if you are sensitive try adding cheese with breakfast or lunch and let your menu get cleaner closer to dinner and it will help the scale as well. It is not always what you add but the timing of it during the day that makes a difference. If you are struggling and need help with menu balancing use the request form on the right side of the website and submit your menu for review.