Chicken & Cabbage Soup

Phase 2 recipe
Chicken & Cabbage Soup

100 grams chicken
2 C. Cabbage
2 C. Low Sodium Chicken Broth (or 1 C. Water, 1 C. broth)
2 Tbsp Bragg’s amino acids
2 cloves garlic, minced
1 Tbsp. Chopped onion
Seasonings to taste: Garlic powder, onion powder, paprika, Mrs. Dash, salt & pepper

Cook chicken in broth mixture along with spices. Let simmer for a few minutes after the chicken is fully cooked. Add cabbage and cook until desired tenderness of cabbage.

(1 protein, 1 vegetable, 250 Calories)

Posted in Entrees, Phase 2, Phase 2 Recipes, Recipes, Soups and tagged cabbage, Chicken, hcg, healthy, recipe, skinny, soup

4 Comments

Dieting and the Flu | Miracle Skinny Drops on August 18, 2010 at 11:29 pm

[…] week and here are some tips for staying on protocol when you feel sick. I relied heavily on the cabbage chicken soup. Make sure and get the sugar free organic broth. I get mine from the diabetic isle at the […]

Adriane on November 5, 2010 at 10:16 pm

I just made this and it was delicious!! I loved it! My only suggestion, no added salt at the end. Just pepper. I felt it had plenty and I thought it was a bit too much sodium with the added. Great recipe!! Thanks. 🙂

David on February 27, 2023 at 10:45 am

Hi, can you tell me how many calories per serving?

chancee on August 6, 2024 at 11:30 pm

Chicken: 165 calories
Cabbage: 22 calories
Chicken Broth: 30 calories
Bragg’s Liquid Aminos: 20 calories
Garlic: 9 calories
Onion: 4 calories
Total Calories: 250 calories

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