Grilled Chicken Marinade
Grilled Chicken Marinade
1/2 C. Extra Virgin Olive Oil
1/3 C. apple cider vinegar
1 tsp. minced garlic
1 tsp. lime juice
1/2 tsp of oregano, basil, thyme
1/2 tsp. liquid Stevia extract
Mix ingredients well and place chicken and marinate in a Ziploc bag. Refrigerate for 3-6 hours. Place chicken on grill until cooked, turning once. Place on serving plate and top with lemon slices, parsley, rosemary and cashew nuts, if desired.
Leave a Reply